Your guide to making the best CBD Vegan Pumpkin Spice Cannabis Pancake.

Are you tired of eating the standard pancakes but can’t do much about it as most of the recipes available aren’t vegan?

Well, don’t worry we are here to help you out in making the yummiest vegan pumpkin spice cannabis pancake which we are sure will always make you crave for some more!

Let’s get started!

Time Required and Total Servings:

Time Required:15-20 minutes

Servings: 6-8 pancakes (Depending on the size)

Ingredients Required to Make  Pumpkin Spice Cannabis Pancake

For preparation, you require a set of ingredients for the pancakes.

Wet Ingredients:

  • 1 cup Vanilla Soymilk
  • 2 tbsp Agave Nectar
  • 1 tbsp Lemon Juice
  • 1/4th cup CBD oil
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 cup white whole-wheat flour
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon powder
  • ½ tsp salt
  • ½ cup chopped walnut, optional(Used for garnishing)
  • ½ tbsp earth balance butter
  • 2-3 Overipped bananas(The ones that have black spots over them are more preferable as it will make your pancakes more delicious)

Pro Tip: If you don’t have pumpkin pie spice, don’t worry you can make it at your place with the regular ingredients available in the kitchen

Ingredients for Pumpkin Pie Spice

  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • One big pinch of cardamom powder

How To Make Pumpkin Spiced Pancakes 

The process of making a scrumptious pancake is really easy and effortless. Let’s see how it is done!

Step 1: Add Lemon Juice and Soymilk

Add the fresh lemon juice into a small bowl and along with it add Soymilk and whisk them until they are well combined.

Let it sit for about 5 minutes so that the ingredients can combine well.

Step 2: Mix Dry Ingredients to Make a Batter

In a medium bowl add all the flour, baking powder, salt, and spices. Sift it before adding it as it will help in getting rid of all the lumps and make the batter smooth. 

Keep it aside.

Step 3: Mash Bananas and Add Other Ingredients

Mash the over ripped bananas in a big bowl, making sure that you leave a few lumps.

Add the CBD Oil, agave nectar, vanilla extract, and soy milk mixture. Whisk them really well and then keep it aside.

Step 4: Heating the Skillet

Place a large skillet and let it heat for a while over medium flame.

Step 5: Add Dry Ingredients to Wet Ingredients

Slowly add the dry ingredients to the wet ingredients in batches so that it gets well combined. As you have already sieved the dry ingredients you don’t have to worry about any lumps getting formed.

Step 6: Cook the Pancake Batter

Once the pan is heated all you have to do is grease your pan with some butter and pour the batter onto it.

The pancake batter will start bubbling and will cook from all sides without burning the pan.

Cook it about for 5 minutes or until golden brown.

Pro Tip:

If you are unsure whether the pan is heated properly, you can always test check a pea-sized batter for ensuring that you have got the correct heat level.

Step 7: Serve Them Hot!

Your pancakes are ready. Top with agave nectar or maple syrup and enjoy!

Final Thoughts

There’s nothing more nutritious than having a healthy vegan dish incorporated with the various benefits of CBD oil.

So, we hope this recipe is exactly what you have been looking for. Go ahead, make this recipe, and enjoy your vegan pumpkin spice cannabis pancake!