CBD-Infused Pumpkin Spice Vegan Pancake Recipe
Your guide to making the best CBD Pumpkin Spice Vegan Pancake Recipes.
Are you tired of eating the standard non-vegan pancakes but can’t do much about it as most of the recipes available aren’t vegan?
Well, don’t worry we are here to help you out in making light fluffy and delicious CBD pumpkin spice vegan pancakes which we are sure will always make you crave for some more!
Let’s get started!
Time Required and Total Servings:
Time Required:15-20 minutes
Servings: 6-8 delicious pancakes (Depending on the size)
Ingredients Required to Make CBD-Infused Pumpkin Spice Pancake Vegan Recipes:
For the preparation of these CBD-infused vegan pancakes, you require a set of ingredients.
- 1 cup Vanilla Soymilk (or almond milk)
- 2 tbsp Agave Nectar
- 1 tbsp Lemon juice
- 1/4th cup CBD oil
- 1 tsp vanilla extract
- 1 cup white whole-wheat flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- ¼ tsp cinnamon powder
- ½ teaspoon salt
- ½ cup chopped walnut, optional(Used for garnishing)
- ½ tbsp earth balance butter
- 2-3 Overipped bananas(The ones that have black spots over them are more preferable as it will make your pancakes more delicious)
Pro Tip: If you don’t have pumpkin pie spice, don’t worry you can make it at your place with the regular ingredients available in the kitchen
Ingredients for Pumpkin Pie Spice
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly grated nutmeg
- One big pinch of cardamom powder
How To Make Pumpkin Spiced Vegan Pancakes Recipe With CBD Oil
The process of making a scrumptious pancake is really easy and effortless. Let’s see how it is done!
Step 1: Add Lemon Juice and Soymilk
Add the fresh juice of a lemon into a small bowl and along with it add Soymilk (almond milk) and whisk them until they are well combined.
Let it sit for about 5 minutes so that the ingredients can combine well.
Step 2: Mix Dry Ingredients to Make a Batter
In a medium bowl add all the flour, 1 tsp baking powder, salt, and spices. Sift it before adding it as it will help in getting rid of all the lumps and make the batter smooth.
Keep it aside.
Step 3: Mash Bananas and Add Other Ingredients
Mash the over ripped bananas in a large bowl, making sure that you leave a few lumps.
Add the CBD Oil, agave nectar, 1 tsp vanilla extract, and soy milk mixture. Whisk them really well and then keep it aside.
Step 4: Heating the Skillet
Place a large skillet and let it heat for a while over medium-high heat.
Step 5: Add Dry Ingredients to Wet Ingredients
Slowly add the dry ingredients to the wet ingredients in batches so that it gets well combined. As you have already sieved the dry ingredients you don’t have to worry about any lumps getting formed.
Step 6: Cook the Pancake Batter
Once the non-stick pan is heated all you have to do is grease your pan with some butter and pour the batter onto it.
The pancake batter will start to have a bubbles form and will cook from all sides without burning the pan.
Cook it about for 5 minutes or until golden brown.
Pro Tip for this Vegan Recipe:
If you are unsure whether the pan is heated properly, you can always test check a pea-sized batter for ensuring that you have got the correct heat level.
Step 7: Serve These CBD Pumpkin Pancakes Hot!
Your vegan pancakes are ready. Top with agave nectar or maple syrup and enjoy!
There’s nothing more nutritious than having a healthy vegan dish incorporated with the various benefits of CBD oil.
So, we hope these vegan pancakes are exactly what you have been looking for. Go ahead, make this recipe, and enjoy your vegan pumpkin spice cannabis pancake!