This slow cooker mozzarella-stuffed CBD meatballs recipe is a favorite on any occasion. The meaty and Italian-flavored touch of this recipe appeals to any pallette. So, if you want to impress just about anyone, here's a recipe that will surely not disappoint. Using your hands to knead the ingredients into the meatballs in a large bowl gives it a unique taste. The best part is eating this CBD-infused piece of mozzarella meatball with spaghetti. You can add any ingredient of your choice like dried basil 1, onion powder 1, garlic powder 1 or cloves garlic, teaspoon dried thyme 1, golf ball-sized piece of mozzarella in a large bowl, black pepper, and lots more. All these ingredients should be chopped into sizable pieces and cooked to produce a delicious meal. This meal has several recipes, but my unique instructions make it different from others. You can cook pasta and spaghetti and eat alongside this meal. Let's look at the instructions.

Serving size: 14

Things to prepare:

For the sauce

  1. Seasonings (salt and pepper; add to your heart's content)
  2. A teaspoon of oregano
  3. Two teaspoons of basil
  4. Three cloves of crushed garlic
  5. One onion finely chopped
  6. Eight cups of ripe tomatoes, crushed
  7. Half a cup of water

For the meatballs

  1. Six drops of CBD oil
  2. Half a cup of parsley
  3. Half a cup of milk
  4. Mozzarella cheese (the amount depends on your heart's content)
  5. A quarter cup of parmesan cheese
  6. Three cloves of onion chopped
  7. Two eggs
  8. Seasonings (salt and pepper; add to your heart's content)
  9. A teaspoon of dried oregano
  10. A teaspoon of dried thyme
  11. A teaspoon garlic powder
  12. A teaspoon of onion powder
  13. A cup of breadcrumbs
  14. 455 grams of garlic sausage (crushed)
  15. 455 grams of ground beef

How to prepare your slow cooker mozzarella-stuffed CBD meatballs:

For the meatballs

  1. In a bowl, mix the following ingredients: Ground beef, garlic sausage, breadcrumbs, onion powder, garlic powder, dried thyme, dried oregano, seasonings.
  2. After mixing, form balls of 14. Ensure that the balls are secure that the contents won't fall apart when you cook them.
  3. Heat your pan in low fire. Add the following contents while stirring continuously: eggs, onion, parmesan cheese, mozzarella cheese, milk, parsley, and CBD oil. Turn off your heat once you formed a soft gooey consistency. Then let the contents cool at room temperature. Once it's cold, please put it in your icing bag.
  4. Puncture the middle of the meatballs with your icing tool slowly. Then, pump once in every meatball.
  5. Fry your meatballs in low heat. Then, set aside.

For the sauce

  1. Heat your pan and mix the following ingredients: onions, garlic, dried oregano, dried basil, tomatoes, seasoning, and water.
  2. Add water until you get a runny consistency.
  3. Drop your meatballs gently into the sauce and let it simmer on low heat.

Final Thought

This recipe is a surefire way to impress your family, friends, and guests. This is good for any occasion or on those days where you're longing for comfort food. Make this recipe now and let me know what you think.