This slow cooker mozzarella-stuffed CBD meatballs recipe is a favorite in any occasion. The meaty and Italian-flavored touch of this recipe appeals to any pallette. So if you want to impress just about anyone, here's a recipe that will surely not disappoint.

 

Serving size: 14

 

Things to prepare:

 

For the sauce

 

  • Seasonings (salt and pepper; add to your heart's content)
  • A teaspoon of oregano
  • Two teaspoons of basil
  • Three cloves of crushed garlic
  • One onion, chopped
  • Eight cups of ripe tomatoes, crushed
  • Half a cup of water

 

For the meatballs

 

  • Six drops of CBD oil
  • Half a cup of parsley
  • Half a cup of milk
  • Mozzarella cheese (the amount depends on your heart's content)
  • A quarter cup of parmesan cheese
  • Three cloves of onion chopped
  • Two eggs
  • Seasonings (salt and pepper; add to your heart's content)
  • A teaspoon of dried oregano
  • A teaspoon of dried thyme
  • A teaspoon garlic powder
  • A teaspoon onion powder
  • A cup of breadcrumbs
  • 455 grams of garlic sausage (crushed)
  • 455 grams of ground beef

 

How to prepare your slow cooker mozzarella-stuffed CBD meatballs:

 

For the meatballs

 

  1. In a bowl, mix the following ingredients: Ground beef, garlic sausage, breadcrumbs, onion powder, garlic powder, dried thyme, dried oregano, seasonings. 

 

  1. After mixing, form balls of 14. Make sure that the balls are secure that when you cook it, the contents won't fall apart.

 

  1. Heat your pan in low fire. Add the following contents while stirring continuously: eggs, onion, parmesan cheese, mozzarella cheese, milk, parsley, and CBD oil. Turn off your heat once you formed a soft gooey consistency. Then let the contents cool at room temperature. Once it's cold, please put it in your icing bag.

 

  1. Puncture the middle of the meatballs with your icing tool slowly. Then, pump once in every meatball.

 

  1. Fry your meatballs in low heat. Then, set aside.

 

For the sauce

 

  1. Heat your pan and mix the following ingredients: onions, garlic, dried oregano, dried basil, tomatoes, seasoning, and water.

 

  1. Add water until you get a runny consistency.

 

  1. Drop your meatballs gently to the sauce and let it simmer on low heat.

 

Final Thought

 

This recipe is a surefire way to impress your family, friends, and guests. This is good for any occasion or on those days where you're longing for comfort food. Make this recipe now, and let me know what you think.