CBD Infused sliced steak in a bowl

Today, you're going to learn about a special dish which you can enjoy for lunch or dinner. The steak and the veggie buddha bowl are both unique but are complementary dishes for each other. You can each make them on separate occasions or enjoy both of them in one sitting. A plus side of this dish is you can infuse CBD oil easily in your steak's chimichurri sauce. This is another savoury dish idea for your CBD oil food infusion. The best steak restaurants may use a different recipe to make their own food, but yet still, with CBD oil, you can be certain of a great dining experience. This recipe we will be discussing is based on different traditional savoury ingredients that can be found anywhere. It isn't that famous, but it is unique and has a better feel and delicious taste. If you love street food or meat from a steakhouse or a steak restaurant, then you may also like this recipe. Let's get started.

CBD-infused Steak 

Things to prepare:

  1. 1 pound of steak (any cut will do; choose your favorite);
  2. Half a teaspoon of red pepper (crushed);
  3. Seasoning essentials (salt and crushed black pepper);
  4. 2 spoonfuls of minced garlic;
  5. 3 spoonfuls of fresh lemon juice;
  6. A quarter cup of olive oil;
  7. 3 drops of CBD oil;
  8. A quarter cup of parsley.

How to prepare:

  1. Combine everything in the blender except for the steak. Puree the ingredients and set them aside. This is your chimichurri sauce.
  2. Turn your stove to medium-fire and let your pan heat up. Sear your steak on the pan every 5 minutes while seasoning each side. Rest your steak for a while, and cut it up in bite-sized pieces.
  3. Drench your cut steak with chimichurri sauce.
  4. Veggie Buddha Bowl

Veggie Buddha Bowl

Things to prepare:

  1. Half of the green part of the avocado (sliced thinly);
  2. One cup of quinoa (cooked already);
  3. A lemon;
  4. One spoonful of tahini;
  5. Three spoonfuls of unflavored yogurt;
  6. Three ounces of cremini mushrooms;
  7. One red onion (minced);
  8. Seasoning essentials (salt and black pepper);
  9. Two spoonfuls of olive oil;
  10. Half a teaspoon of curry powder;
  11. Chickpeas (the volume of your chickpeas is up to you. Rinse them and then drain).

How to prepare:

  1. Preheat your oven up to 425 degrees Fahrenheit.
  2. Put your black pepper, salt, olive oil, curry powder, and chickpeas in one bowl. Mix them. Then, place them on mound form in the baking sheet.
  3. Put the onions next to the mound and then the mushrooms on the baking sheet. Season with salt and pepper and add a dash of olive oil.
  4. Bake for 30 minutes.
  5. In a bowl, put the yogurt, tahini, and lemon juice. Whisk the mixture.
  6. Put the cooked quinoa in bowls. Add the baked vegetables on top with a dollop of your yogurt mixture and enjoy.

Final thought

This meal looks demanding in terms of labor, but it's honestly easy when you try to make it on your own it is worth the time spent. Try this recipe now and let me know what you think about it.