CBD infused pesto pasta with spicy shrimps

CBD Pesto Pasta with Spicy Shrimp

Infusing CBD oil in your savory recipes is one of the simplest ways of taking your daily dose of CBD. You can pair CBD oil in almost any of the savory dishes you can think about. CBD pesto pasta recipe is one meal that gives you a combined taste of different flavors. You can add cherry tomatoes, pine nuts, garlic, red pepper, parsley, or any other vegetables of your choice.

The health benefits of eating CBD pesto pasta are many, considering many benefits of raw cannabis. One of the best savory dish recipes you can infuse your CBD oil into is this Pesto Pasta recipe with Spicy Shrimp that I'm about to introduce you. Interested? Let's get right on.

Serving size: 4

Average cooking time for Pesto Pasta: 60 mins cook time

Things to Make Pesto Pasta with Spicy Shrimps:

For The Pesto Sauce

  • Seasoning (salt and pepper; season to taste)
  • CBD oil (the amount is according to the instructional box of your CBD oil brand of choice)
  • Two spoonfuls of olive oil
  • Three cloves of garlic
  • A quarter or more of a bar of parmesan cheese
  • One spoonful of lemon juice
  • One spoonful of crushed macadamia nuts
  • Half a cup of cherry tomatoes
  • Half a cup of chopped parsley
  • A cup of basil
  • Two cups of spinach

A jar of CBD infused pesto sauce

For the Spicy Shrimp

  • Seasoning (salt and pepper; season to taste)
  • A teaspoon of cayenne pepper
  • A teaspoon of chili flakes
  • One spoonful of lemon squeeze
  • One spoonful of olive oil
  • Two spoonfuls of butter
  • Half a cup of cherry tomatoes
  • 500g fresh prawns - peeled and deveined
  • 300 to 400 grams of penne pasta

A bunch of stimmed shrimps

How to prepare CBD Pesto Pasta with Spicy Shrimps :

For the Pesto Pasta Recipe

Rinse the freshly bought vegetables thoroughly:

  • Cherry tomatoes;
  • Chopped parsley;
  • Fresh Basil;
  • Spinach.

First, start by putting them all together in a blender or any food processor.

Next, put in the same blender all the following pesto ingredients:

  • Seasoning (salt & pepper; season to taste);
  • CBD oil (the amount is according to the instructional box of your CBD oil brand of choice);
  • Two spoonfuls of olive oil;
  • Three cloves of garlic;
  • A quarter or more of a bar of parmesan cheese;
  • One spoonful of lemon juice;
  • One spoonful of crushed macadamia nuts.

Blend all the ingredients until the mixture is smooth and resembles a fine pesto sauce.

Put the pesto sauce in a bowl. Wrap the mouth of the bowl with cling wrap and refrigerate.

CBD infused pasta with pesto sauce and pistachio.

For the Spicy Shrimp Pesto Pasta

  • Boil water in a large pot. Put salt in it. Put your pasta in a large pot. Cook the pasta pesto according to the desired consistency.

  • Wash your asparagus thoroughly. Cut them into 2-inch sized pieces. Place the cut asparagus in the boiling water with pasta. Put your asparagus in the last three minutes of your cooking pesto pasta, preferably. After three minutes, drain the water from your pot. Set aside your pasta and asparagus in a bowl.

  • In a bowl, mix your ground red pepper flakes, cayenne pepper, salt, and ground black pepper. Dip your prawns in the mix.

  • In a saucepan, melt your butter in medium heat. Don't let your butter burn. Mix in the olive oil immediately. Put in your spiced-dipped prawns. Sprinkle some lemon juice in the cooking prawns. Turn each side when they turn pink or orange.

  • Once your prawns are cooked, keep them in the pan and put them in your pasta and asparagus. Sautee the contents of the pan briefly. When the cooked aroma is achieved, turn off the heat. Put the saucepan's contents on the plate.

  • Add a generous amount of pesto to your shrimp pesto pasta. Also add cherry, fresh basil, and grated parmesan cheese on top.

  • Serve immediately while hot and enjoy!