Street Food Brand Launches New CBD Oil Sauces
A POPULAR Walthamstow street-food restaurant is among the first in the country to create new sauces made from cannabis extract.
The Green Grill, based at the CRATE hub on St James Street, serve finger-licking plant-based junk food, including burgers and kimchi hotdogs.
And founders Robbie Rees and Joel Elster have made a new addition to the menu - sauces crafted with CBD oil.
The oil, aka ‘cannabidiol’, is extracted from cannabis plants but contains only trace amounts of the high-giving chemical ‘tetrahydrocannabinol’, making it perfectly legal.
It’s classed as a super-food supplement and powerful antioxidant, said to promote health and wellbeing.
Robbie, a semi-professional footballer, and Joel, a seasoned hospitality consultant, have teamed up with leading UK brand CBD Armour to launch the dishes.