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East London street food venture launches cannabis oil sauces

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East London street food venture launches cannabis oil sauces
The Green Grill, based at the CRATE hub on St James Street, serve finger-licking plant-based junk food including burgers and kimchi hotdogs. 
 
Now founders Robbie Rees and Joel Elster have made a new addition to the menu – sauces crafted with controversial CBD oil. 
 
The oil, aka ‘cannabidiol’, is extracted from cannabis plants but contains only trace amounts of the high-giving chemical tetrahydrocannabinol (THC), making it perfectly legal. 
 
It’s classed as a super-food supplement and powerful antioxidant said to promote health and wellbeing. 
 
Robbie, a semi-professional footballer, and Joel, a seasoned hospitality consultant, have teamed up with leading UK brand CBD Armour to launch the dishes. 
 
And Robbie revealed the sauces have proved an instant hit. 
 
He said: “We made a garlic and basil alioli to go with our signature dish, our Green Monster burger, and the CBD sauce went down a treat!