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East London street food venture launches cannabis oil sauces

East London street food venture launches cannabis oil sauces
The Green Grill, based at the CRATE hub on St James Street, serve finger-licking plant-based junk food including burgers and kimchi hotdogs. 
 
Now founders Robbie Rees and Joel Elster have made a new addition to the menu – sauces crafted with controversial CBD oil. 
 
The oil, aka ‘cannabidiol’, is extracted from cannabis plants but contains only trace amounts of the high-giving chemical tetrahydrocannabinol (THC), making it perfectly legal. 
 
It’s classed as a super-food supplement and powerful antioxidant said to promote health and wellbeing. 
 
Robbie, a semi-professional footballer, and Joel, a seasoned hospitality consultant, have teamed up with leading UK brand CBD Armour to launch the dishes. 
 
And Robbie revealed the sauces have proved an instant hit. 
 
He said: “We made a garlic and basil alioli to go with our signature dish, our Green Monster burger, and the CBD sauce went down a treat!