Scrumptious Cookies and Cream Cheesecake with CBD Oil
SCRUMPTIOUS COOKIES AND CREAM CHEESECAKE WITH CBD OIL
Cookies and cream cheese is the perfect recipe for the coming holidays. This recipe will remind you of the jolly times and holiday celebrations. With so many cheesecake recipes out there, these cream cheesecake CBD bites are among the top best dessert recipes for holidays. This cheesecake cookie base recipe can be made using homemade ingredients. The addition of CBD oil gives it several health benefits and a different taste. The oozing richness of this recipe will get you past the ninth heaven. Ready to bake this gluten free cookies and cream cheesecake recipe? Read on to know the details of preparing your favorite cookies and cream cheesecake with CBD oil.
Things to know before the preparation:
- You’ll need an approximate time of 20 minutes to prepare this recipe.
- The recipe’s proportion was designed to serve 14 bites. You could make more with your calculated adjustment of the ingredient proportion.
Things to Prepare:
For the cheese filling
- Half a teaspoon of CBD oil
- ¼ spoonful of vanilla powder
- ¼ teaspoon of honey
- One cup of cream cheese
- Half a cup of almond flour
For the cookie dough
- 5 drops of honey
- A spoonful of butter
- A spoonful of baking powder
- One egg
- A pinch of salt
- Half a spoon of monk fruit
- 4 spoonfuls of chocolate powder
- Half a cup of coconut flour
- Coconut oil
How to prepare the cookies & cream cheesecake with CBD oil recipe:
- Heat up your oven up to 300 degrees Fahrenheit.
- Combine your salt, baking powder, monk fruit, chocolate powder, and coconut flour in one bowl. Then, add the wet ingredients, which are the eggs and coconut oil, to the mixture. Mix all of them well.
- Once your dough is thoroughly mixed, create portions of the dough and mold them into balls.
- Put the cookie dough balls on the baking sheet. Put it on your preheated oven.
- Wait it out for at least 12 minutes or until the dough becomes crispy.
- Turn off your oven and take out the cookie dough.
- Let it cool at room temperature first. Once the cookies are cooled, crumble your cookies in a bowl.
In making the cream cheese filling:
- Put the almond flour, cream cheese, honey, vanilla powder, and CBD oil in one bowl. Use a hand mixer to mix all the content well. The mixture at the end should look fluffy and well-blended.
- Scoop the fluffy cream consistency into a ball. Cover it with your cookie crumble.
- Put them in a glass tray and store them for a while in the fridge.
- When the bites have hardened, pull it out and enjoy it with your friends!
In just a few minutes, your cream cheese filling and cookie base will be ready. Once you take out your final product from the fridge, the taste of the recipe will remind you of your best oreo bite. It’s worth the hassle when you know that your family and friends are about to feast on what you personally baked. Try this cookie & cream cheesecake with CBD oil recipe now!
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