Raw Vegan CBD Chocolate Mousse
The summer season is about to end, and yet we're still quarantined inside our homes. Instead of fretting, make summer happen inside your own home by making this raw vegan CBD chocolate mousse recipe.
This is a delicious recipe you could make every day and is especially suitable this summer. Pretend you're on vacation while sipping this raw vegan CBD chocolate mousse. You can add it to several desserts like cakes, croissants, and more.
Create a big batch and store the leftovers in the freezer. Then, enjoy it until the next week.
Any CBD oil would be great, but to get a surefire quality product that works, go for CBD Armour's, CBD oil. It's packed with a full-spectrum of cannabinoids, which maximizes the benefits of cannabis for you.
Preparation time: 15 minutes
Things to prepare:
- 4 spoonfuls of cold water
- Half a teaspoon of vanilla extract
- Honey or maple syrup (amount should be according to your taste)
- A quarter cup of cocoa powder
- 8 pitted dates (soak them in water for a few minutes to soften their exterior)
- 2 avocados (Cut in half and take out the seed. Scrape the insides with a spoon. Don't scrape it too hard or you'll get the bitter contents on the bottom of the shell)
- CBD oil (amount should be according to what the pamphlet of the product says)
Tools to prepare:
- Processor or blender
- four glasses
- Spoon (for various purposes)
- Knife (for cutting the avocados in half)
How to prepare the recipe:
- In a food processor or blender, put in the following ingredients:
⦁ Soaked dates;
⦁ Half a teaspoon of vanilla extract;
⦁ A quarter cup of cocoa powder;
⦁ Two spoonfuls of cold water.
Turn on the food processor and blend everything together. Blend until you achieve a smooth consistency.
- Add in your scraped avocado contents and CBD oil in the food processor. Repeat the process of blending the ingredients.
- If you're having some trouble perfecting a smooth consistency in your mousse, add spoonfuls of cold water. Keep adding until you achieve a smooth consistency.
- Add your mousse into four separate individual glasses and put some fruit toppings in there. Put them in the middle part of the refrigerator and serve them after two days of freezing.
- Double up the recipe's serving and store the other half in a sealed container to be chilled in a freezer. You can store the raw vegan CBD chocolate mousse for up to three weeks.
- Shake the CBD oil bottle before use.
Add delight to your everyday summer quarantine by creating this easy-to-make raw vegan CBD chocolate mousse. For more recipes about CBD oil, visit our website, cbdarmour.uk and find wonderful recipes every week.