What could get any better than a mix of peanut butter and chocolate? Nothing. How about you add some CBD oil in the duo?

I couldn't stress enough the powerful trio that CBD, chocolate, and peanut butter makes in a dessert recipe. It's a trio made in heaven and something that you can't get enough of. This recipe that I'm about to tell you is something you shouldn't ignore. If you're a peanut butter chocolate gal like me, dig in.

Things to prepare:

For the chocolate brownie 

  1. CBD oil (for the amount, refer to your CBD oil brand's pamphlet)
  2. A cup of butter
  3. Salt (season to taste)
  4. 1 ¾ cup of all-purpose flour
  5. Two and a half cup of brown sugar
  6. Two teaspoons of vanilla
  7. Three eggs
  8. Two ounces of chocolate
  9. Half a cup of cocoa powder
  10. ⅔ cup of water

For the Peanut Butter Fudge

  1. Salt (season to taste)
  2. A quarter teaspoon of vanilla
  3. Half a cup of peanut butter
  4. A can of condensed milk
  5. Two cups of white chocolate

For the Topping

  1. Five spoonfuls of butter (unsalted)
  2. Two bars of milk chocolate

Things to do:

Now that you've gathered everything together follow the instructions by order.

For the chocolate brownies

  1. Preheat your oven up to 350 degrees Fahrenheit.
  2. Line your pan with non-stick paper and spray a non-stick cooking oil evenly on the surface.
  3. Boil water in your pan. Then, reduce to low fire and add in your cocoa powder.
  4. Remove the pan totally from the heat and add in your chocolate. Whisk gently.
  5. Add in your butter and CBD oil. Whisk gently.
  6. In another bowl, whisk your eggs and vanilla until the mixture has a smooth consistency.
  7. Add the sugar in the same bowl. Whisk.
  8. Add the all-purpose flour and salt in the same bowl. Mix with a spatula until everything is combined well.
  9. Finally, pour the bowl's content in the pan used for boiling water earlier. Spread the batter evenly on the surface of your baking pan.

For the Peanut Butter Fudge

  1. Turn your fire into medium. Put a pan. Add the white chocolate, peanut butter, and condensed milk in the pan.
  2. Stir the ingredients in the pan until everything is melted and combined well.
  3. Remove the pan from heat. Then, add salt and vanilla in the mixture.
  4. Pour this peanut butter batter over the chocolate brownie batter.
  5. Put the baking pan in the oven and bake for 40 minutes at 350 degrees Fahrenheit.

Trick! Use a toothpick to see if the batter's baked well. It's best to check after 40 minutes. If the toothpick picks up moist crumbs, it's ready. If not, bake your batter for another 5 minutes more.

For the toppings

  1. Put your heat in low. In a pan, melt your butter and chocolate in. Whisk gently until the mixture is smooth and thoroughly combined.
  2. Cool the mixture a little bit and put on top of the baked brownies and peanut butter fudge.


Final thought

This recipe sounds a little too comprehensive, but I promise, after a bite or two, you'll want to make this again. Enjoy this recipe, and don't forget to share if you liked it.